Described by the New York Times as “a deft and lovely debut,” Sarah Domet’s The Guineveres comes out in paperback on July 11. I sat down with Sarah over some delicious bourbon mules and homemade tater tots to talk.
Described by the New York Times as “a deft and lovely debut,” Sarah Domet’s The Guineveres comes out in paperback on July 11. I sat down with Sarah over some delicious bourbon mules and homemade tater tots to talk.