n. ignorance; lack of knowledge
n. the study of ignorance
In 1927, Hungarian physiologist Albert Szent-Györgyi isolated a substance in lemons and oranges that seemed to prevent scurvy.
He couldn’t identify it chemically, so he called it “ignose,” meaning “I do not know.”
When the editors of the Biochemical Journal asked for a different name, Szent-Györgyi suggested “godnose.” Finally they settled on “hexuronic acid.”
It turned out to be vitamin C.